LITTLE LEFROY’S, 310 SOUTH TERRACE, SOUTH FREMANTLE
With an abundance of cafes popping up all over Perth there needs to be some sort of uniqueness to a venue, small, but well thought out seasonal menus as well as visual appeal. Little Lefroy’s has got it right – great fit out and design, but still feeling homely and welcoming.
Currently on the breakfast menu are some enticing wintery dishes – apple crumble porridge, and a cassoulet with sausage, pulled pork neck, confit duck and brioche crumb. I had the shakshouka – baked eggs in a homemade tomato sauce with feta, coriander, a generous serve of spicy chorizo and a big thick slice of sourdough to sop up the sauce.
As well as being open every day, Little Lefroy’s serves up night-time fare with a small, international wine list Thursday to Saturday, which means more than one return visit for me! I must try that breakfast cassoulet before our brief Perth winter is over as well as an evening visit for the baked oysters with miso butter and pork crackling – yum!
Brunch – Tuesday 21 April 2015